Creating a marula supply line
Asali Society is developing beverages - meads, liqueurs, sodas and juices - made of honey and indigenous fruits. We are developing recipes using delicious, amazing, nutritious, under-valued indigenous fruits such as marula, mtandamboo, mbungo, and mtopetope pori. Table. Indigenous Renewable Plant Resources to be used by Asali Society Meadery Name of plant English Swahili Part of plant to be used Adansonia digitata Baobab Mbuyu Seed powder Carissa spinarum native currants Mtanda-mboo Fruit, leaves Saba comorensis Bungo Mbungo Fruit Kigelia africana Mwegea Sausage Tree Fruit Sclerocarya birrea Marula Mgongo Fruit Tamarindus indica Tam...